‍Monday
Chicken in an aromatic coconut and lime sauce, served with rice and crispy onions. (1+15)

Green Dish
Lentils in an aromatic coconut and lime sauce, served with rice and crispy onions. (1+15)

Tuesday
Pasta with shellfish in a creamy tomato sauce, served with lemon and parsley. (1+5+6+14+15)

Green Dish
Pasta with green pesto, rocket, baked cherry tomatoes and Grana. (1+6+9+15)

Wednesday
Crispy pakoras with rice, spiced lentil sauce and chutney. Served with chilli and fresh coriander on the side. (1+15)

Thursday
Danish roast pork with potatoes, summer cabbage, cucumber salad and gravy. (1+6+13)

Green Dish
Lentil patty with potatoes, summer cabbage, cucumber salad and yoghurt dressing. (1+2+6+13)

Friday
Steamed bao buns with teriyaki chicken, quick-pickled vegetables, miso mayo and peanuts. (1+2+4+7+13+15)

Green Dish
Steamed bao buns with teriyaki tofu, quick-pickled vegetables, miso mayo and peanuts. (1+2+4+7+13+15)

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