Monday
Roast pork shank with crispy crackling, cavolo nero, pan-fried potatoes and parsley emulsion. (15)

Green Dish
Vegan meatballs with pan-fried potatoes, cavolo nero and parsley emulsion. (15)

Tuesday
Roast chicken in Arabic spices with bulgur and cauliflower tabbouleh, soured yoghurt and flatbread. (1+6+8+9+15)

Green Dish
Pan-fried, Arabic-marinated tofu with bulgur and cauliflower tabbouleh, soured yoghurt and flatbread. (1+6+7+8+9+15)

Wednesday
Aloo pakora, Nepalese potato pakora, served with spiced yellow rice and mint yoghurt. (6+8+15)

Thursday
Noodles with crispy chilli, steamed pak choi and Thai fish cakes with ginger-pickled cucumber. (1+2+3+7+15)

Green Dish
Noodles with crispy chilli, steamed pak choi and spicy edamame cakes with ginger-pickled cucumber. (1+2+3+7+15)

Friday
Classic fish burger with tartar sauce and fries. (1+2+3+6+8+15)

Green Dish
Breaded parsley root served as a burger with tartar sauce and fries. (1+2+3+6+8+15)