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Monday
Asian chicken stir fry with freshly sliced vegetables and roasted cashewnuts, served with steamed rice
Green dish
Tofu and mushroom stir fry with freshly sliced vegetables and roasted cashewnuts, served with steamed rice

Tuesday
Slow braised veal brisket with classic ratatouille and fresh herb salad
Green dish
Braised white beans and fennel served with classic ratatouille and fresh herbsalad

Wednesday
Crispy pakoras with onion, bell pepper, spinach and chickpeas, servedwith spiced tomato sauce and cooling raita

Thursday
Oven baked fish of the day with braised leeks in coarse mustard andshallots, boiled potatoes and fresh herb sauce
Green dish
Braised tofu with leeks in coarse mustard and shallots, boiled potatoes andfresh herb sauce

Friday
Pulled turkey burger with tomato, cucumber, lettuce, pickles and housesmokey burger dressing
Green dish
Mushroom and bean burger with tomato, cucumber, lettuce, pickles and housesmokey burger dressing

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