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Monday
Indian spiced stew with chicken and potatoes, gently simmered in creamy coconutmilk, served with fresh yoghurt raita with mint and mango chutney (15)

Green dish
Indian spiced stew with tofu and potatoes in creamy coconut milk, rich andwarming, served with mint yoghurt raita and mango chutney (15)

Tuesday
Pan roasted turkey with fresh pesto emulsion, served with pearl barley andkale, topped with blackcurrant crumble and finely chopped chives (1+15)

Green dish
Chili sin carne, rich and warming, served with rice (15)

Wednesday
Crushed and crispy potatoes served with boiled egg and creamed spinach withwild garlic, topped with chives and crunchy textures (2+6+15)

Thursday
Roasted meatloaf with crispy potatoes, pickled lingonberries and rich browngravy (1+2+6+11+15)

Green dish
Dill patties with crispy potatoes, pickled lingonberries and creamy herb sauce (6+15)

Friday
Chicken burger with sticky chili, juicy and bold, served with marinated cabbageand fresh lime (1+15)

Green dish
Sticky chili tofu burger with warm spices, served with marinated cabbage andlime (1+15)

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