Monday
Chicken fried in Moroccan spices with a spicy tomato sauce and a bulgur salad on the side. (1+8+13+15)

Green Dish
Tofu fried in Moroccan spices with a spicy tomato sauce and a bulgur salad on the side. (1+7+8+13+15)

Tuesday
Glazed ham with creamed kale and browned potatoes. (6+11+13+15)

Green Dish
Glazed celeriac with creamed kale and browned potatoes. (6+10+11+13+15)

Wednesday
Pasta penne alla Norma, a Sicilian pasta dish with fried aubergine in spicy tomato sauce, topped with parmesan and breadcrumbs. (1+6+13+15)

Thursday
Braised beef cheeks in red wine sauce with mushrooms, served with creamy mashed potatoes. (6+10+13+15)

Green Dish
Creamy mushroom ragout served with creamy mashed potatoes. (6+10+13+15)

Friday
Astrid rolls spring rolls with spicy pork and greens, served with sweet-and-sour sauce and fluffy rice. (1+2+7+8+15)

Green Dish
The green roll filled with shiitake mushrooms and fresh greens, with a sweet-and-sour sauce and fluffy rice. (1+2+7+8+15)