Monday
Thai chicken in a creamy peanut sauce with warm spices, served with fragrantjasmine rice and topped with spring onions and salted, lightly smoked peanuts.Asian coleslaw with mango dressing and lime on the side (4+7+13+15)

Greendish
Thai tofu in a rich peanut sauce with deep umami, served with jasmine rice andtopped with spring onions and roasted peanuts. Asian coleslaw with mangodressing and lime on the side (4+7+13+15)

Tuesday
Juicy Danish meatballs with extra vegetables, served with creamy cold potatosalad with chives, dill, red onion and crisp radishes, topped with pea shoots.Pickled cucumbers and Dijon mustard on the side (1+2+6+11+13)

Greendish
Split pea patties with texture and depth, served with creamy potato salad andfresh herbs, topped with pea shoots. Pickled cucumbers and Dijon mustard on theside (1+2+6+11+13)

Wednesday
Hearty taco soup packed with beans and vegetables, warm and comforting, toppedwith grated cheddar and spring onions. Tortillachips and lime on the side (6+13+15)

Thursday
Turkey bigos with fresh cabbage and sauerkraut, slow simmered with mushrooms,white wine and spices, served with creamy mashed potatoes and parsley. Plumcompote on the side (6+13+15)

Greendish
Butter bean bigos with cabbage and sauerkraut, rich and balanced, served withcreamy mashed potatoes and parsley. Plum compote on the side (6+13+15)

Friday
Danish beef sandwich with juicy beef patty in rich brown gravy and soft onions,served in a bun with crisp potato chips. Classic toppings and extra gravy onthe side (1+2+6+11+13)

Greendish
Vegetarian sandwich with soy protein patty in vegan gravy and soft onions,served in a bun with potato chips. Classic toppings and extra gravy on the side(1+2+6+11+13)

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Monday
Lamb porchetta with a juicy centre and crisp edges, served with white beans,bulgur and fresh herb packed salsa verde (1+10+13+15)

Green dish
Grilled pointed cabbage with deep roasted flavour, served with white beans,bulgur and fresh salsa verde (1+10+13+15)

Tuesday
Jerk chicken with warm spices and a hint of smoke, served with rich dirty riceand vegetables (13+15)

Green dish
Jerk aubergine with bold spices and soft texture, served with dirty rice (13+15)

Wednesday
Crisp tartlets filled with a creamy vegetable stew of mushrooms, celeriac, peasand carrots, classic and comforting (1+2+6+10+13+15)

Thursday
Fish of the day served with silky celeriac purée and roasted potatoes, finishedwith a rich romesco sauce with nuts (3+8+10+13+15)

Green dish
Beetroot and mushroom patty with deep flavour, served with celeriac purée,roasted potatoes and romesco (8+10+13+15)

Friday
Bao buns filled with hoisin glazed pork, served with crisp Asian salad andfresh herbs (1+7+11+13+15)

Green dish
Bao buns with hoisin marinated tofu, served with Asian salad and fresh herbs (1+7+11+13+15)

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Monday
Indian spiced stew with chicken and potatoes, gently simmered in creamy coconutmilk, served with fresh yoghurt raita with mint and mango chutney (15)

Green dish
Indian spiced stew with tofu and potatoes in creamy coconut milk, rich andwarming, served with mint yoghurt raita and mango chutney (15)

Tuesday
Pan roasted turkey with fresh pesto emulsion, served with pearl barley andkale, topped with blackcurrant crumble and finely chopped chives (1+15)

Green dish
Chili sin carne, rich and warming, served with rice (15)

Wednesday
Crushed and crispy potatoes served with boiled egg and creamed spinach withwild garlic, topped with chives and crunchy textures (2+6+15)

Thursday
Roasted meatloaf with crispy potatoes, pickled lingonberries and rich browngravy (1+2+6+11+15)

Green dish
Dill patties with crispy potatoes, pickled lingonberries and creamy herb sauce (6+15)

Friday
Chicken burger with sticky chili, juicy and bold, served with marinated cabbageand fresh lime (1+15)

Green dish
Sticky chili tofu burger with warm spices, served with marinated cabbage andlime (1+15)

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Globetrotter

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Monday / Tuesday
Indonesian beef rendang, slow cooked for deep, rich flavour and warmth, withvegetables and served with coconut rice, topped with toasted coconut flakes.Quick pickled cucumber salad and fresh coriander on the side (13+15)

Green dish
Indonesian kidney bean rendang, rich in warm spices and depth, served withcoconut rice and toasted coconut flakes. Pickled cucumber salad and corianderon the side (13+15)

Wednesday
Melanzane alla parmigiana with aubergine in rich tomato sauce and plenty ofparmesan, served with rosemary roasted potatoes and pea shoots. Crisp salad andlemon vinaigrette on the side (6+13+15)

Thursday / Friday
Puerto Rican pernil, slow roasted pork neck with a juicy centre and crispedges, served with plantain sweet potato mash and mojo sauce. Finished withparsley and served with coleslaw in mojito vinaigrette (6+11+13+15)

Green dish
Vegetarian pernil with roasted oyster mushrooms, served with plantain sweetpotato mash and mojo sauce. Coleslaw with mojito vinaigrette (6+11+13+15)

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Homebound

Monday / Tuesday
Crisp breaded pork patties, also available gluten free, served with classiccreamed peas and carrots and boiled potatoes, topped with fresh parsley.Mustard and tomato melon salad on the side (1+2+6+11)

Wednesday
Broccoli and edamame patties with texture and flavour, served with a coarsebulgur salad, also available with rice as a gluten free option, filled withfresh vegetables and herbs. Topped with roasted carrot tapenade. Creamytzatziki on the side (1+6+13+15)

Thursday / Friday
Nordic creamy chili con carne with chicken, sea buckthorn and vegetables, richwith a slight acidity, served with grilled sourdough bread, can be servedwithout bread as gluten free, and topped with fresh mizuna salad. Redonion and lemon on the side (1+13+15)

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_Sprout

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Our daily meal salad rich in seasonal vegetables with a choice of protein