Monday

Juicy breaded porkchops with roasted cabbage, Sharon cream sauce, steamed potatoes, crispyvegetables, pickled tomatoes topped with fresh herbs

Vegetarian:

Spicy beanpaddies with roasted cabbage, creamy tomato sauce, steamed potatoes, crispyvegetables, pickled tomatoes topped with fresh herbs

Tuesday

Goulash stewmade with pork with creamy mashed potatoes with brown butter and crème fraichetopped with smoked almonds and chopped chives

Vegetarian:

Goulash stewmade with vegetarian protein with creamy mashed potatoes with brown butter andcrème fraiche topped with smoked almonds and chopped chives

Wednesday

North AfricanShakshuka served with brown rice, spicy tomato sauce topped with egg, softcheese and chopped coriander

Thursday

Asian spicyJuicy chicken in hot red curry sauce with crispy vegetables, fried noodles andsriracha chili oil and confit garlic oil on the side

Vegetarian:

Asian spicedtofu in hot red curry sauce with crispy vegetables, fried noodles and srirachachili oil and confit garlic oil on the side

Friday

Build your ownjuicy rib roast burger with homemade red cabbage salad, pickles, onions andfried potatoes with chili mayo

Vegetarian:

Build your ownfalafel burger with homemade red cabbage salad, pickles, onions and friedpotatoes with chili mayo

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Monday
Veal cuvette served with red wine sauce, potatoes and green beans
Green dish
Salt baked celeriac with red wine sauce, potatoes and green beans

Tuesday
Porchetta arrosto served with creamy pearl barley risotto with pumpkinand grilled zucchini, topped with ricotta cream and fresh basil
Green dish
Roasted butternut squash served with creamy pearl barley risotto with pumpkinand grilled aubergine, topped with ricotta cream and fresh basil

Wednesday
Grilled aubergine served with feta cream, roasted chickpeas and harissaoil, finished with mint and seeds

Cake of the day: Carrot cake

Thursday
Fish of the day with bean cream, roasted beets and carrots, served withherb oil and chervil
Green dish
Herb baked pointed cabbage with bean cream, roasted beets and carrots, servedwith herb oil and chervil

Friday
Chicken tikka masala in spiced tomato sauce
Green dish
Paneer tikka masala in spiced tomato sauce

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Monday
Asian chicken stir fry with freshly sliced vegetables and roasted cashewnuts, served with steamed rice
Green dish
Tofu and mushroom stir fry with freshly sliced vegetables and roasted cashewnuts, served with steamed rice

Tuesday
Slow braised veal brisket with classic ratatouille and fresh herb salad
Green dish
Braised white beans and fennel served with classic ratatouille and fresh herbsalad

Wednesday
Crispy pakoras with onion, bell pepper, spinach and chickpeas, servedwith spiced tomato sauce and cooling raita

Thursday
Oven baked fish of the day with braised leeks in coarse mustard andshallots, boiled potatoes and fresh herb sauce
Green dish
Braised tofu with leeks in coarse mustard and shallots, boiled potatoes andfresh herb sauce

Friday
Pulled turkey burger with tomato, cucumber, lettuce, pickles and housesmokey burger dressing
Green dish
Mushroom and bean burger with tomato, cucumber, lettuce, pickles and housesmokey burger dressing

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Globetrotter

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Mandag,Tirsdag - Monday,Tuesday

Amerikansk CajunBlackened karmeliseret svinekortelet med en cremet maque Choux, råstegte sweetpotato hertil friske forårsløg og hakket persille

Vegetar:

American CajunBlackened karmeliseret bøf af aubergine med en cremet maque Choux, fried sweetpotato hertil friske forårløg og hakket persille

Onsdag/Wednesday

Krydret peruviansk TacuTacu toppet med spejlæg og hakket persille hertil salsa criolla on the side

Torsdag og Fredag -Thursday and Friday

Asiatisk Stir frynudler serveret med krydret kylling og edamame hertil fyldig peanut saucetoppet med friske koriander og hakket cashewnødder

Vegetar:

Asiatisk Stir frynudler serveret med krydret soya protein og edamame bønnerhertil fyldigpeanut sauce toppet med friske koriander og hakket cashewnødder

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Homebound

Mandag/Tirsdag/Monday/Tuesday

Saftig citron marinererdansk kylling serveret med fuldkorns pasta vendt i løvstikke pesto toppet medristede kerner hertil sprød bitter salat

Juicylemon marinated Danish chicken served with whole grain pasta tossed in lovagepesto topped with toasted seeds and a crispy bitter salad

Onsdag/Wednesday

Dansk ristaffel af soya protein medgrillet blomkål og sæsonens sprøde grøntsager toppet med friske urter

Danishrice table of soy protein with grilled cauliflower and crispy seasonalvegetables topped with fresh herbs

Torsdag/Fredag/Thursday/Friday

Langtids øl braiseretjuicy kalveskank serveret i egen skysauce med stege kartofler og toppet honningglaserede rodfrugter

Long-termbeer braised juicy veal shank served in its own cloud sauce with roast potatoesand topped with honey glazed root vegetables

Sprout

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A selection of fresh seasonal vegetables, paired with a protein of your choice to create your own composed meal salad.

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