MONDAY Spicy Spanishalbondigas made with beef in aromatic tomato sauce, served with al dentespaghetti, topped with grated Parmesan and fresh basil. (1+2+6+13)

Greendish: Spicy Spanish vegetarian meatballs in aromatic tomato sauce, servedwith al dente spaghetti, topped with grated cheese and fresh basil. (1+2+6+13)

TUESDAY Turkey cordon bleuwith creamy paprika sauce, salt-baked potatoes, and grilled winter cabbage.(1+6+13)

Greendish: Roasted tofu with creamy tomato sauce, salt-baked potatoes, and grilledwinter cabbage. (7+13)

WEDNESDAY Vegan aromaticIndian cauliflower curry with potatoes and lentils, served with brown rice,topped with toasted coconut and fresh coriander. Accompanied by homemadeflatbread. (13+15)

THURSDAY Scottish long-agedbeer-braised beef stew with beans and root vegetables, served with coarsemashed potatoes and topped with grilled pumpkin, tomatoes, and fresh herbs.(6+10+13+15)

Greendish: Scottish long-aged beer-braised bean stew with root vegetables, servedwith coarse mashed potatoes and topped with grilled pumpkin, tomatoes, andfresh herbs. (6+10+13+15)

FRIDAY Build-your-ownpork roast burger with homemade red cabbage, pickled cucumbers, and mustardmayo. (1+2+11)

Greendish: Build-your-own veggie burger with homemade red cabbage, pickledcucumbers, and mustard mayo. (1+2+11)

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MANDAG Larb moo –Autentisk thailandsk ret med saftigt svinekød, friske krydderurter og enafbalanceret dressing. Serveret med jasminris.

Grøn ret:Tofu marineret i soya og lime med friske urter. Serveret med jasminris.

TIRSDAG Klassiskpasta bolognese med friske urter og rigeligt parmesanost.

Grøn ret:Pasta med linsebolognese – en fyldig, vegetarisk version med linser og urter.

ONSDAG Burritofyldt med bønner, søde kartofler, ost, guacamole og frisk tomatsalsa.

TORSDAG Græskfarsbrød med krydret fyld, serveret med orzo-salat og cremet tzatziki.

Grøn ret:Kikærtefarsbrød med urter og krydderier, serveret med orzo-salat og tzatziki.

FREDAGFiskefrikadeller med bløde kartofler, klassisk selleri-remoulade og citronbåde.

Grøn ret:Vegetardeller med kartofler, selleri-remoulade og citronbåde.

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MONDAY

Roasted lambbreast with warm spices, served with bulgur salad, lightly pickled cabbage andred onion, za'tar, and sumac.

Green dish: Tofumarinated in warm spices and pan-fried, served with bulgur salad, lightlypickled cabbage and red onion, za'tar, and sumac.

TUESDAY

Roastedturkey cuvette with brown sauce flavored with lingonberries, accompanied byroasted potatoes with fresh rosemary.

Green dish: Pan-friedmushroom steak with cream sauce flavored with lemon, accompanied by roastedpotatoes with fresh rosemary and lingonberries.

WEDNESDAY

Red lentildall with plenty of ginger and intense heat from spices, served with steamedrice. Accompanied by a fresh raita of yogurt and coriander.

THURSDAY

Friedmedister sausage with stewed potatoes, cucumber salad, and coarse mustard.

Green dish: Veganbeetroot steak with stewed potatoes, cucumber salad, and coarse mustard.

FRIDAY

Mamma Mia –Porchetta roast with warm potato salad packed with fresh herbs and toastedalmonds.

Green dish: Cabbagedolma filled with white bean farce seasoned with fresh herbs, served with warmpotato salad with fresh herbs and toasted almonds.

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Globetrotter

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MONDAY, TUESDAY

Aromatic Mexican mole with fresh herbs andtender chicken, served with roasted spiced potatoes, charred corn-bean salad,and chili sauce on the side. (2+11+15)

Green dish: Aromatic Mexican mole with freshherbs, served with plant-based protein, roasted spiced potatoes, charredcorn-bean salad, and chili sauce on the side. (2+11+15)

WEDNESDAY

Rich smoked Indian masoor dal tadka, servedwith jeera rice topped with fresh chopped parsley. Accompanied bysalted-sweetened yogurt and lime on the side. (10+15)

THURSDAY, FRIDAY

Creamy Italian pasta alla Norcina with spicedturkey sausage and mushrooms, topped with cheese and fresh herbs. Served witharugula salad tossed in lemon vinaigrette. (1+6+15)

Green dish: Creamy Italian pasta alla Norcinawith spiced tempeh and mushrooms, topped with cheese and fresh herbs. Servedwith arugula salad tossed in lemon vinaigrette. (1+2+6+15)

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Homebound

MONDAY, TUESDAY

Juicy pork meatballs served with steamedorganic potatoes, brown gravy, and jelly. (1+2+6+13)

WEDNESDAY

Roasted celeriac drizzled with browned butterand toasted seeds, served with creamy mushroom sauce, salads, homemadesourdough bread, and pickled berries. (1+6+10+13)

THURSDAY, FRIDAY

Aromatic paprika stew made with turkey andplenty of vegetables, served with brown rice, caramelized pearl onions, andtopped with fresh herb salad. (6+13)

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_Sprout

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Our daily meal salad rich in seasonal vegetables with a choice of protein