Welcome to our news page. Here we share great offers, new initiatives and inspiration from both the cafe and the restaurant. Stay tuned to see seasonal dishes, tasting days, theme weeks and small improvements that make everyday life a little more palatable.

On Friday 11 September we turn back time to the 80's with a DJ and an 80's-inspired mix. The staff will be dressed up – and you are very welcome to join in! The bar serves 80's cocktails such as the Pink Disco Spritz and the Blue Synth Wave, and the volume is kept comfortable so you can chat with your colleagues and still feel the vibe.


From Monday, March 30, you can order take away from the entire Food Court. Whether you work in HUB 1, 2 or 3, you can now also order food from our Food Court in HUB 1. You can choose between international dishes from Globetrotter, Danish favourites from Homebound, or fresh options from Sprout. Important: All food must be collected in HUB 1.

The French baker invites you to a hands-on workshop in August: learn to make sourdough and to shape and bake your own bread. Tastings along the way and a recipe card to take home. Only 12 spots – exact date coming soon.

Oktoberfest comes to HubNordic! Nabo and Kays serve draft beer, pretzels and German snacks to the sound of a true Oktoberfest playlist – and of course the staff will be dressed for the occasion. Exact date to be announced.

On Monday 12 October, Spanish vibes take over all three hubs: a Spanish dish in all three canteens, alcohol-free sangria in small glasses and decorations with Spanish flags. ¡Olé!

All our canteens have now achieved the Bronze Organic Food Label — we are proud of that.

As October turns dark, the canteens turn spooky! All three canteens will be decorated with pumpkins, and at Kays you can buy a Halloween-inspired dessert. We are also hosting a treasure hunt across all three hubs – the winner receives a gift card for Kays/Nabo.

In November, Kays is transformed into a gallery with an exhibition of functional art by local artists. We open with a small event with bubbles, and all pieces will be available for purchase. Exact date to be announced.
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On Friday 4 December we host our Christmas Market in collaboration with Madkastellet, the fishmonger and the butcher. Gløgg (mulled wine) and æbleskiver, baked goods for sale, Christmas stalls, decorations and quiet Christmas music – and the fishmonger and the butcher sell their products just like last year.

This spring we fill HubNordic with market vibes. Visit stands with meeting catering and tastings, treats from our baker and pastry chef – and local producers: the butcher, the fishmonger, the wine merchant and the beer merchant. Exact date to be announced.