this Happens

Welcome to our news page. Here we share great offers, new initiatives and inspiration from both the cafe and the restaurant. Stay tuned to see seasonal dishes, tasting days, theme weeks and small improvements that make everyday life a little more palatable.

Swedish Vocal Jazz at Café Nabo

On Friday 6 November at 16:00 there is a free concert at Café Nabo with Swedish vocalist Iris Bergcrantz and Danish jazz pianist Martin Seier. The repertoire spans Nordic folk melodies and jazz interpretations of Evert Taube, Cornelis Vreeswijk, Olle Adolphson and Carl Michael Bellman. The concert is part of the Ørestad Sound & Science festival.

Allergen

You can now clearly see allergens both at the buffet and on the website.

Take Away

From Monday, March 30, you can order take away from the entire Food Court. Whether you work in HUB 1, 2 or 3, you can now also order food from our Food Court in HUB 1. You can choose between international dishes from Globetrotter, Danish favourites from Homebound, or fresh options from Sprout. Important: All food must be collected in HUB 1.

Bronze Dining Label

All our canteens have now achieved the Bronze Organic Food Label — we are proud of that.

Art exhibition at Kays with works by painter Hilario Silva on Thursday 12 November

Art Exhibition at Kays – Open House with Hilario Silva

On Thursday 12 November we host an open house at Kays with an exhibition of works by painter Hilario Silva from Malmö. We open with a small event with bubbles, and all pieces will be available for purchase.

Mulled wine and Christmas spirit – Christmas Market at HubNordic

Christmas Market in Hub1 on 1 December

On Tuesday 1 December we host our Christmas Market in collaboration with Madkastellet, the fishmonger and the butcher. Gløgg (mulled wine) and æbleskiver, baked goods for sale, Christmas stalls, decorations and quiet Christmas music – and the fishmonger and the butcher sell their products just like last year.

Spring Market at HubNordic

This spring we fill HubNordic with market vibes. Visit stands with meeting catering and tastings, treats from our baker and pastry chef – and local producers: the butcher, the fishmonger, the wine merchant and the beer merchant. Exact date to be announced.