‍Monday
Roast chicken with butter-baked crushed potatoes and roasted vegetables. Served with ricotta cream and salsa verde. (6+13+15)

Green Dish
Golden-fried halloumi with butter-baked crushed potatoes and roasted vegetables. Served with ricotta cream and salsa verde. (6+13+15)

Tuesday
Carne desmechada, Colombian pulled beef ragout, served with pasta. (1+13+15)

Green Dish
Carne desmechada made with mushrooms, served with pasta. (1+13+15)

Wednesday
Baked cauliflower with warm spices, coconut curry sauce, roasted cashews, fresh coriander and naan bread. (1+9+15)

Thursday
Crispy Spanish pork belly with smoked paprika and creamy mash. Served with citrus and fennel salad. (6+13+15)

Green Dish
Baked aubergine with smoked paprika and creamy mash. Served with citrus and fennel salad. (6+13+15)

Friday
Smoky bourbon BBQ chicken ragout with mac'n'cheese. (1+6+13+15)

Green Dish
Smoky bourbon BBQ jackfruit ragout with mac'n'cheese. (1+6+13+15)

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