Monday
Larb moo, an authentic Thai dish of juicy pork, aromatic herbs and a fresh, flavourful marinade. Served with rice. (3+4+7+8+13+15)

Green Dish
Larb tofu, an authentic Thai dish of tofu, aromatic herbs and a fresh, flavourful marinade. Served with rice. (3+4+7+8+13+15)

Tuesday
Danish fish cakes with new potatoes and remoulade. Served with green salad and lemon. (1+2+3+6+11+13)

Green Dish
Vegetable patties with new potatoes and remoulade. Served with green salad and lemon. (1+2+6+11+13)

Wednesday
Creamy mushroom pasta with parmesan, sage and parsley. (1+6+13+15)

Thursday
Meatloaf with roasted potatoes, lingonberries and gravy, topped with a herb salad. (1+2+6+11+13+15)

Green Dish
Chickpea loaf with roasted potatoes, sugared redcurrants and gravy, topped with a herb salad. (6+11+13+15)

Friday
Korean fried chicken burger with kimchi mayo and crisp salad. (1+2+6+7+8+13+15)

Green Dish
Korean fried mushroom burger with kimchi mayo and crisp salad. (1+2+6+7+8+13+15)