Monday
Lamb porchetta with a juicy centre and crisp edges, served with white beans,bulgur and fresh herb packed salsa verde (1+10+13+15)

Green dish
Grilled pointed cabbage with deep roasted flavour, served with white beans,bulgur and fresh salsa verde (1+10+13+15)

Tuesday
Jerk chicken with warm spices and a hint of smoke, served with rich dirty riceand vegetables (13+15)

Green dish
Jerk aubergine with bold spices and soft texture, served with dirty rice (13+15)

Wednesday
Crisp tartlets filled with a creamy vegetable stew of mushrooms, celeriac, peasand carrots, classic and comforting (1+2+6+10+13+15)

Thursday
Fish of the day served with silky celeriac purée and roasted potatoes, finishedwith a rich romesco sauce with nuts (3+8+10+13+15)

Green dish
Beetroot and mushroom patty with deep flavour, served with celeriac purée,roasted potatoes and romesco (8+10+13+15)

Friday
Bao buns filled with hoisin glazed pork, served with crisp Asian salad andfresh herbs (1+7+11+13+15)

Green dish
Bao buns with hoisin marinated tofu, served with Asian salad and fresh herbs (1+7+11+13+15)

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