Monday
Veal cuvette served with red wine sauce, potatoes and green beans
Green dish
Salt baked celeriac with red wine sauce, potatoes and green beans

Tuesday
Porchetta arrosto served with creamy pearl barley risotto with pumpkinand grilled zucchini, topped with ricotta cream and fresh basil
Green dish
Roasted butternut squash served with creamy pearl barley risotto with pumpkinand grilled aubergine, topped with ricotta cream and fresh basil

Wednesday
Grilled aubergine served with feta cream, roasted chickpeas and harissaoil, finished with mint and seeds

Cake of the day: Carrot cake

Thursday
Fish of the day with bean cream, roasted beets and carrots, served withherb oil and chervil
Green dish
Herb baked pointed cabbage with bean cream, roasted beets and carrots, servedwith herb oil and chervil

Friday
Chicken tikka masala in spiced tomato sauce
Green dish
Paneer tikka masala in spiced tomato sauce

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