MONDAY Spicy Spanishalbondigas made with beef in aromatic tomato sauce, served with al dentespaghetti, topped with grated Parmesan and fresh basil. (1+2+6+13)

Greendish: Spicy Spanish vegetarian meatballs in aromatic tomato sauce, servedwith al dente spaghetti, topped with grated cheese and fresh basil. (1+2+6+13)

TUESDAY Turkey cordon bleuwith creamy paprika sauce, salt-baked potatoes, and grilled winter cabbage.(1+6+13)

Greendish: Roasted tofu with creamy tomato sauce, salt-baked potatoes, and grilledwinter cabbage. (7+13)

WEDNESDAY Vegan aromaticIndian cauliflower curry with potatoes and lentils, served with brown rice,topped with toasted coconut and fresh coriander. Accompanied by homemadeflatbread. (13+15)

THURSDAY Scottish long-agedbeer-braised beef stew with beans and root vegetables, served with coarsemashed potatoes and topped with grilled pumpkin, tomatoes, and fresh herbs.(6+10+13+15)

Greendish: Scottish long-aged beer-braised bean stew with root vegetables, servedwith coarse mashed potatoes and topped with grilled pumpkin, tomatoes, andfresh herbs. (6+10+13+15)

FRIDAY Build-your-ownpork roast burger with homemade red cabbage, pickled cucumbers, and mustardmayo. (1+2+11)

Greendish: Build-your-own veggie burger with homemade red cabbage, pickledcucumbers, and mustard mayo. (1+2+11)

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