Monday
Chicken Danoise with lightly roasted new potatoes and silky cream sauce, topped with fresh pea shoots. Served with a salad of radishes and peas in classic Danish dressing, rhubarb compote and cucumber salad. (6+11)

Green Dish
Hay-baked celeriac with new potatoes and silky cream sauce, topped with fresh pea shoots. Served with a salad of radishes and peas in classic Danish dressing, rhubarb compote and cucumber salad. The dish is vegan. (6+11)

Tuesday
Pasta alla Norcina, creamy pasta with Italian sausage-spiced turkey, white wine and garlic, topped with grated parmesan and chopped parsley. Served with chilli sauce and grilled courgette salad. Also available gluten-free. (1+6+13+15)

Green Dish
Vegetarian pasta alla Norcina, creamy pasta with Italian sausage-spiced pea protein, white wine and garlic, topped with grated parmesan and chopped parsley. Served with chilli sauce and grilled courgette salad. Also available gluten-free and vegan. (1+6+13+15)

Wednesday
Rajma, protein-rich kidney bean curry with jeera rice, topped with freshly cut vegetables. Served with coriander, mint, chilli sauce, raita and lemon. The dish is gluten-free and vegan without the raita. (6+15)

Thursday
Spanish spiced pork neck with Canarian wrinkled potatoes, topped with garlic-fried green beans. Served with mojo verde, mojo rojo and tomato salad with red onion and olive oil. The dish is gluten-free. (13+15)

Green Dish
Spanish spiced portobello mushroom with Canarian wrinkled potatoes, topped with garlic-fried green beans. Served with mojo verde, mojo rojo and tomato salad with red onion and olive oil. The dish is gluten-free and vegan. (13+15)

Friday
Honey and hot sauce glazed Korean fried chicken with thick spring onion pancakes, topped with toasted sesame seeds and peanuts. Served with Oi Muchim, Asian cucumber salad, pickled daikon and chilli sauce. Also available gluten-free. (1+2+4+6+7+8+15)

Green Dish
Honey and hot sauce glazed Korean fried tofu with thick spring onion pancakes, topped with toasted sesame seeds and peanuts. Served with Oi Muchim, Asian cucumber salad, pickled daikon and chilli sauce. Also available gluten-free and vegan. (1+2+4+6+7+8+15)