Monday

Juicy breaded porkchops with roasted cabbage, Sharon cream sauce, steamed potatoes, crispyvegetables, pickled tomatoes topped with fresh herbs

Vegetarian:

Spicy beanpaddies with roasted cabbage, creamy tomato sauce, steamed potatoes, crispyvegetables, pickled tomatoes topped with fresh herbs

Tuesday

Goulash stewmade with pork with creamy mashed potatoes with brown butter and crème fraichetopped with smoked almonds and chopped chives

Vegetarian:

Goulash stewmade with vegetarian protein with creamy mashed potatoes with brown butter andcrème fraiche topped with smoked almonds and chopped chives

Wednesday

North AfricanShakshuka served with brown rice, spicy tomato sauce topped with egg, softcheese and chopped coriander

Thursday

Asian spicyJuicy chicken in hot red curry sauce with crispy vegetables, fried noodles andsriracha chili oil and confit garlic oil on the side

Vegetarian:

Asian spicedtofu in hot red curry sauce with crispy vegetables, fried noodles and srirachachili oil and confit garlic oil on the side

Friday

Build your ownjuicy rib roast burger with homemade red cabbage salad, pickles, onions andfried potatoes with chili mayo

Vegetarian:

Build your ownfalafel burger with homemade red cabbage salad, pickles, onions and friedpotatoes with chili mayo

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