Monday
Thai chicken in a creamy peanut sauce with warm spices, served with fragrantjasmine rice and topped with spring onions and salted, lightly smoked peanuts.Asian coleslaw with mango dressing and lime on the side (4+7+13+15)

Greendish
Thai tofu in a rich peanut sauce with deep umami, served with jasmine rice andtopped with spring onions and roasted peanuts. Asian coleslaw with mangodressing and lime on the side (4+7+13+15)

Tuesday
Juicy Danish meatballs with extra vegetables, served with creamy cold potatosalad with chives, dill, red onion and crisp radishes, topped with pea shoots.Pickled cucumbers and Dijon mustard on the side (1+2+6+11+13)

Greendish
Split pea patties with texture and depth, served with creamy potato salad andfresh herbs, topped with pea shoots. Pickled cucumbers and Dijon mustard on theside (1+2+6+11+13)

Wednesday
Hearty taco soup packed with beans and vegetables, warm and comforting, toppedwith grated cheddar and spring onions. Tortillachips and lime on the side (6+13+15)

Thursday
Turkey bigos with fresh cabbage and sauerkraut, slow simmered with mushrooms,white wine and spices, served with creamy mashed potatoes and parsley. Plumcompote on the side (6+13+15)

Greendish
Butter bean bigos with cabbage and sauerkraut, rich and balanced, served withcreamy mashed potatoes and parsley. Plum compote on the side (6+13+15)

Friday
Danish beef sandwich with juicy beef patty in rich brown gravy and soft onions,served in a bun with crisp potato chips. Classic toppings and extra gravy onthe side (1+2+6+11+13)

Greendish
Vegetarian sandwich with soy protein patty in vegan gravy and soft onions,served in a bun with potato chips. Classic toppings and extra gravy on the side(1+2+6+11+13)

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