Monday
Fish cakes and potatoes tossed in butter sauce and parsley, topped with peas tossed with dill. Served with lemon, coarse remoulade, tartar sauce and a raw salad of apple and hazelnuts. Also available gluten free. (1+2+3+6+9+11)

Green Dish
Pea protein cakes and potatoes tossed in butter sauce and parsley, topped with peas tossed with dill. Served with lemon, coarse remoulade, tartar sauce and a raw salad of apple and hazelnuts. Also available gluten free, with vegan dressings on offer. (1+2+6+9+11)

Tuesday
Italian-spiced roasted chicken with creamy fregola (Sardinian pasta) with plenty of vegetables and chickpeas, topped with parmesan and parsley. Served with chilli sauce and a rocket and fennel salad tossed in lemon vinaigrette. Also available with wholegrain pasta, gluten free pasta and dairy free. (1+6+10+13+15)

Green Dish
Italian-spiced roasted cauliflower steak with creamy fregola (Sardinian pasta) with plenty of vegetables and chickpeas, topped with parmesan and parsley. Served with chilli sauce and a rocket and fennel salad tossed in lemon vinaigrette. Also available with wholegrain pasta, gluten free pasta, dairy free and vegan. (1+6+10+13+15)

Wednesday
Aloo tikki burger, Indian-inspired burger with aloo tikki (spiced potato patties with vegetables, peas and lentils), lettuce, fresh greens, sriracha mayonnaise and apple and onion chutney. Served with watermelon chaat (Indian watermelon salad, similar to a Greek watermelon salad without cheese). Also available gluten free and vegan. (1+2+6+11+15)

Thursday
Japanese-spiced pork neck chops served with okonomiyaki (Japanese cabbage pancake tossed with noodles, vegetables, pickled ginger and egg), topped with spring onion. Served with okonomiyaki sauce, kewpie mayonnaise, pickled ginger and aonori (seaweed powder). Also available gluten free. (1+2+7+8+11+15)

Green Dish
Japanese-spiced tofu served with okonomiyaki (Japanese cabbage pancake tossed with noodles, vegetables, pickled ginger and egg), topped with spring onion. Served with okonomiyaki sauce, kewpie mayonnaise, pickled ginger and aonori (seaweed powder). Also available gluten free and vegan. (1+2+7+8+11+15)

Friday
Mexican chicken fajita in a baked potato with plenty of vegetables, chipotle-lime crema and grated mozzarella, topped with parsley. Served with roasted tomato salsa, chilli sauce, extra chipotle-lime crema, coriander and avocado salsa. Gluten free, and also available dairy free. (6+15)

Green Dish
Mexican soy protein fajita in a baked potato with plenty of vegetables, chipotle-lime crema and grated mozzarella, topped with parsley. Served with roasted tomato salsa, chilli sauce, extra chipotle-lime crema, coriander and avocado salsa. Gluten free, and also available dairy free and vegan with vegan cheese and crema. (6+15)