Monday
Chicken danoise with small white potatoes, cream sauce and peas tossed in parsley and butter-flavoured rapeseed oil. Served with rhubarb compote and pickled cucumber. (6+13)

Green Dish
Celeriac danoise with small white potatoes, cream sauce and peas tossed in parsley and butter-flavoured rapeseed oil. Served with rhubarb compote and pickled cucumber. (6+10+13)

Tuesday
Lamb chana with naan topped with namkeen. Served with Indian rice salad, yoghurt, chilli sauce, coriander and lime pickle. (1+6+15)

Green Dish
Tofu chana with naan topped with namkeen. Served with Indian rice salad, yoghurt, chilli sauce, coriander and lime pickle. (1+6+7+15)

Wednesday
Vegetable chow mein topped with a fried egg and spring onion. Served with Chinese smashed cucumber salad and spicy ketchup. (1+2+7+15)

Thursday
Butter chicken with basmati rice topped with crushed papadum. Served with kachumber, lime, coriander and chilli sauce. (6+15)

Green Dish
Tempeh with basmati rice topped with crushed papadum. Served with kachumber, lime, coriander and chilli sauce. (6+7+15)

Friday
Beef burger with cheese and fries. Served with the classic vegetables, burger sauce, mayonnaise and ketchup. (1+2+6+11+15)

Green Dish
Veggie burger with cheese and fries. Served with the classic vegetables, burger sauce, mayonnaise and ketchup. (1+2+6+11+15)