Globetrotter

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Monday / Tuesday
Tonkatsu, panko breaded Asian spiced pork cutlet with a crisp crust, servedwith tonkatsu sauce, rice and finely shredded cabbage. Creamy goma dressing andpickled ginger on the side (1+2+7+8+11+13+15)

Green dish
Portobello katsu with crispy panko coating and Asian spices, served withtonkatsu sauce, rice and fresh cabbage. Goma dressing and pickled ginger on theside (1+2+7+8+11+13+15)

Wednesday
Ratatouille with creamy polenta and egg, topped with fresh herbs. Green saladwith red wine vinaigrette on the side (2+6+13+15)

Thursday
Ascension Day – Closed

Friday
Bobotie quesadilla with crisp flatbread filled with spiced South African beefstew and cheese, served with stir fried yellow rice and vegetables. Whippedfeta, avocado cream and spiced black bean mango salsa on the side (1+6+13+15)

GreendishLentil quesadilla with crisp flatbread filled with rich lentil stew and cheese,served with stir fried yellow rice and vegetables. Whipped feta, avocado creamand black bean mango salsa on the side (1+6+13+15)

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Homebound

Monday / Tuesday
Turkey cuvette with a juicy centre, served with roasted potatoes, slow bakedtomatoes and creamy white tarragon sauce, topped with fresh pea shoots.Cranberry sauce on the side (6+15)

Wednesday
Dal makhani with coconut milk and beluga lentils, rich and warming, served withgarlic naan and topped with parsley. Laccha pyaz and cool cucumber raita on theside (1+6+15)

Thursday/ FridayCreamy spaghetti bolognese with rich ragù, topped with parmesan and freshbasil. Italian tomato salad with olives and fried capers on the side (1+6+11+13+15)

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_Sprout

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Our daily meal salad rich in seasonal vegetables with a choice of protein