Globetrotter

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MONDAY, TUESDAY

Aromatic Mexican mole with fresh herbs andtender chicken, served with roasted spiced potatoes, charred corn-bean salad,and chili sauce on the side. (2+11+15)

Green dish: Aromatic Mexican mole with freshherbs, served with plant-based protein, roasted spiced potatoes, charredcorn-bean salad, and chili sauce on the side. (2+11+15)

WEDNESDAY

Rich smoked Indian masoor dal tadka, servedwith jeera rice topped with fresh chopped parsley. Accompanied bysalted-sweetened yogurt and lime on the side. (10+15)

THURSDAY, FRIDAY

Creamy Italian pasta alla Norcina with spicedturkey sausage and mushrooms, topped with cheese and fresh herbs. Served witharugula salad tossed in lemon vinaigrette. (1+6+15)

Green dish: Creamy Italian pasta alla Norcinawith spiced tempeh and mushrooms, topped with cheese and fresh herbs. Servedwith arugula salad tossed in lemon vinaigrette. (1+2+6+15)

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Homebound

MONDAY, TUESDAY

Juicy pork meatballs served with steamedorganic potatoes, brown gravy, and jelly. (1+2+6+13)

WEDNESDAY

Roasted celeriac drizzled with browned butterand toasted seeds, served with creamy mushroom sauce, salads, homemadesourdough bread, and pickled berries. (1+6+10+13)

THURSDAY, FRIDAY

Aromatic paprika stew made with turkey andplenty of vegetables, served with brown rice, caramelized pearl onions, andtopped with fresh herb salad. (6+13)

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_Sprout

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Our daily meal salad rich in seasonal vegetables with a choice of protein