GLOBETROTTER

Monday / Tuesday
Wok lo mein with noodles, pork, vegetables and lo mein sauce. Served with Asian slaw and crispy Chinese green beans. (1+2+3+7+8+13+15)

Green Dish
Wok lo mein with noodles, pea protein, vegetables and lo mein sauce. Served with Asian slaw and Chinese marinated crispy green beans. (1+2+3+7+8+13+15)

Wednesday
French ratatouille with herbes de Provence rice and a poached egg. Served with garlic bread. (1+2+10+15)

Thursday / Friday
Nasi goreng, a Malaysian wok dish, with a Southeast Asian spiced fish skewer. Served with fresh tomato and cucumber salad, fried shallots, yoghurt dressing and chilli sauce on the side. (3+5+6+7+8+15)

Green Dish
Nasi goreng, a Malaysian wok dish, with a Southeast Asian spiced tofu skewer. Served with fresh tomato and cucumber salad, fried shallots, yoghurt dressing and chilli sauce. (6+7+8+15)

HOMEBOUND

Monday / Tuesday
Danish beef patty with roasted potatoes, gravy and soft onions, topped with cress. Served with cucumber salad and pickled beetroot. (6+11+13+15)

Wednesday
Cauliflower and chickpea curry with jasmine rice and flatbread, topped with chopped parsley. Served with roasted almonds, fresh coriander and diced apple. (1+9+15)

Thursday / Friday
Porchetta with baked potatoes and fennel salad. Served with salsa verde and salt-marinated mild green chilli. (13+15)

Sprout
A selection of fresh seasonal vegetables that you can combine with a protein of your choice to create your own meal salad.

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