Globetrotter

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Monday / Tuesday
Indonesian beef rendang, slow cooked for deep, rich flavour and warmth, withvegetables and served with coconut rice, topped with toasted coconut flakes.Quick pickled cucumber salad and fresh coriander on the side (13+15)

Green dish
Indonesian kidney bean rendang, rich in warm spices and depth, served withcoconut rice and toasted coconut flakes. Pickled cucumber salad and corianderon the side (13+15)

Wednesday
Melanzane alla parmigiana with aubergine in rich tomato sauce and plenty ofparmesan, served with rosemary roasted potatoes and pea shoots. Crisp salad andlemon vinaigrette on the side (6+13+15)

Thursday / Friday
Puerto Rican pernil, slow roasted pork neck with a juicy centre and crispedges, served with plantain sweet potato mash and mojo sauce. Finished withparsley and served with coleslaw in mojito vinaigrette (6+11+13+15)

Green dish
Vegetarian pernil with roasted oyster mushrooms, served with plantain sweetpotato mash and mojo sauce. Coleslaw with mojito vinaigrette (6+11+13+15)

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Homebound

Monday / Tuesday
Crisp breaded pork patties, also available gluten free, served with classiccreamed peas and carrots and boiled potatoes, topped with fresh parsley.Mustard and tomato melon salad on the side (1+2+6+11)

Wednesday
Broccoli and edamame patties with texture and flavour, served with a coarsebulgur salad, also available with rice as a gluten free option, filled withfresh vegetables and herbs. Topped with roasted carrot tapenade. Creamytzatziki on the side (1+6+13+15)

Thursday / Friday
Nordic creamy chili con carne with chicken, sea buckthorn and vegetables, richwith a slight acidity, served with grilled sourdough bread, can be servedwithout bread as gluten free, and topped with fresh mizuna salad. Redonion and lemon on the side (1+13+15)

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_Sprout

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Our daily meal salad rich in seasonal vegetables with a choice of protein