GLOBETROTTER

Monday / Tuesday
Mongolian pork, a stir fry of pork neck and vegetables tossed in a sweet and salty sauce with ginger and garlic, served on rice and topped with sesame and spring onion. Served with blanched green beans in goma dressing. (7+8+11+15)

Green Dish
Mongolian tofu, a stir fry of tofu and vegetables tossed in a sweet and salty sauce with ginger and garlic, served on rice and topped with sesame and spring onion. Served with blanched green beans in goma dressing. (7+8+11+15)

Wednesday
Butter-toasted fregola with chickpeas, sweetcorn and courgette, topped with parmesan and basil. Served with herb-baked onions and whipped ricotta with olive oil and basil glaze. Also available gluten free. (1+6+13+15)

Thursday / Friday
Roasted turkey with cream sauce and confit garlic mash topped with parsley. Served with roasted Brussels sprouts and cranberry sauce. (6+15)

Green Dish
Lentil and mushroom loaf with cream sauce and confit garlic mash topped with parsley. Served with roasted Brussels sprouts and cranberry sauce. (6+15)

HOMEBOUND

Monday / Tuesday
Chicken meatballs in curry with rice, topped with parsley. Served with spicy mango chutney, toasted coconut and cucumber salad. Also available gluten free. (1+2)

Wednesday
A big, filling burger with a lentil and beetroot patty, plenty of fresh vegetables, ketchup and coarse dijonnaise. Served with baked root vegetables and chilli mayonnaise. Also available gluten free. (1+2+6+11)

Thursday / Friday
Danish beef hash (biksemad) topped with a fried egg and chives. Served with pickled beetroot, rye bread crunch and béarnaise cream. Gluten free without the rye bread crunch. (1+2+6+11)

Sprout
A selection of fresh seasonal vegetables that you can combine with a protein of your choice to create your own meal salad.