GLOBETROTTER

Monday / Tuesday
Coq au vin, a classic French dish with chicken braised in a rich red wine sauce with vegetables, served with creamy mashed potatoes and topped with fresh parsley. Served with a green salad and mustard vinaigrette on the side. (6+11+13+15)

Green Dish
Coq au vin with cauliflower braised in a rich red wine sauce with vegetables, served with creamy mashed potatoes and topped with fresh parsley. Served with a green salad and mustard vinaigrette on the side. (6+11+13+15)

Wednesday
Sri Lankan coconut dal palak, a creamy lentil and spinach curry cooked in coconut milk, seasoned with Sri Lankan spices, mustard seeds and fresh herbs. Served with steamed basmati rice, traditional Sri Lankan flatbread (pol roti) and a range of fresh, spiced sides. (1+11)

Thursday / Friday
Filipino pork adobo, tender slow-cooked pork in a rich, aromatic sauce of soy, vinegar, garlic and bay leaves. Served on a bed of steamed jasmine rice with crisp pak choi. (1+7+15)

Green Dish
Mushroom and tofu adobo in a rich, aromatic sauce of soy, vinegar, garlic and bay leaves. Served on a bed of steamed jasmine rice with crisp pak choi. (1+7+15)

HOMEBOUND

Monday / Tuesday
Honey-mustard glazed smoked pork loin accompanied by classic creamed potatoes and a crisp slaw of seasonal apples and mustard. (1+2+6+11+13)

Green Dish
Honey-mustard glazed celeriac accompanied by classic creamed potatoes and a crisp slaw of seasonal apples and mustard. (1+2+6+10+11+13)

Wednesday
Soft potato gnocchi tossed in a rich cream sauce with sun-dried tomatoes, spinach and garlic. Gratinated with golden, melted mozzarella and parmesan. (1+2+6+13+15)

Thursday / Friday
Crisp, golden chicken thighs served with a rich, creamy parsley sauce. Accompanied by tender boiled potatoes and a classic, tangy cucumber salad. (1+6+13)

Green Dish
Crisp, golden vegetables served with a rich, creamy parsley sauce. Accompanied by tender boiled potatoes and a classic, tangy cucumber salad. (1+6+13)

Sprout
A selection of fresh seasonal vegetables that you can combine with a protein of your choice to create your own meal salad.